a cutting board with steaks and a knife on it

BEEF BAR

Precision in every cut. Rare Wagyu meets Mediterranean oak in a masterclass of fire artistry. The island’s most sophisticated steaks and unfiltered vibe.

Prime cuts with vintage cellar

A black and white portrait of a smiling middle-aged man with short gray hair and a beard.
A black and white portrait of a smiling middle-aged man with short gray hair and a beard.
At Beefbar, we don’t just serve premium cuts; we craft a global lifestyle where indulgence meets a playful, modern soul. Our philosophy is simple: we redefine the steakhouse by blending the world's finest meats with a laid-back yet luxurious elegance. By pairing our Monte Carlo heritage with Valletta’s historic bastions, we are setting a new standard of exclusive dining on Malta’s gastronomic map.

Riccardo Giraudi | Founder & Creative Director of Beefbar Global

The Story

Born from the vibrant energy of Monte Carlo and nestled within the historic 16th-century bastions of Valletta, Beefbar emerged with a bold vision: to redefine the steakhouse experience through a lens of global luxury and playful sophistication. Located on the ground floor of the iconic Phoenicia, we blended the prestige of Wagyu beef with avant-garde lifestyle, quickly becoming the sanctuary for the island’s most discerning palates and international travelers.

This relentless pursuit of excellence is reflected in every succulent cut and our exclusive artistic collaborations, from Bernardaud porcelain to limited-edition collectibles. Today, Beefbar stands as a testament to the "In the City" lifestyle—a destination where the heritage of Malta meets a cosmopolitan energy that celebrates the finest ingredients. Operating at the intersection of cozy intimacy and world-class gastronomy, we continue to deliver a culinary odyssey where passion meets perfection in every single bite. Indulgence, style and exclusivity.

A Journey into Indulgence and Exclusivity

Every image is a signature of excellence.

free malta
free malta
Wagyu Bolognese

Homemade Wagyu beef ragu pappardelle, Parmesan

€41.00

Not what they serve, but what they stand for.

Ceviche Rosado

Seabass ceviche ,sweet potato, avocado, raspberry, truffle oil, quinoa

€24.00
Pepper Beef

Paradise pepper stir fried beef, roasted aubergines, jasmine rice

€41.00
Wagyu Fajitas
€50.00

Wagyu meat, peppers, bacon jam,avocado cream.

Ribeye Cap, 200g

Black Angus Beef

€52.00
€100
Chateaubriand, 500g

Black Angus Beef

Free Malta Prime Menu
Free Malta Prime Menu

The Coordinates

Address: The Mall, The Phoenicia Malta, Floriana

Contact: +356 2291 1084

Mail: reservations@beefbarcity.com.mt

Mon - Sun: 12:00 - 23.00

Opening Hours

Every great story needs a place.