AKI

At AKI, we don’t just serve Japanese cuisine; we craft an immersive sensory journey where the artistry of Tokyo meets the soul of Valletta. Our philosophy is simple: we treat every dish as a masterpiece and every evening as an unforgettable performance. By blending Mediterranean freshness with Kyoto’s precision, we are redefining the standard of Haute Japanese dining on Malta’s gastronomic map.

Mohamed Khoussi | Restaurant Manager of AKI Valletta

The Story

Rising from the historic stone of Valletta, AKI emerged with a bold vision: to redefine Japanese culinary artistry through a lens of Mediterranean sophistication. Nestled in the capital’s vibrant centre, we blended the precision of Kyoto with the futuristic innovation of Tokyo, quickly becoming the sanctuary for the island’s most discerning palates and late-night connoisseurs.

This relentless pursuit of excellence is reflected in every robata-grilled creation and every curated beat from our live DJs. Today, AKI stands as a Michelin-listed destination where craftsmanship, culture, and creativity unite. Operating at the intersection of heritage and modern design, we continue to deliver a culinary odyssey where passion meets perfection in every single bite. Harmony, craft and essence.

Haute Japanese Artistry in the Heart of Valletta

Every image is a signature of excellence.

Rock Shrimp Tempura

Kimchi Yuzu Garlic Sauce | Seaweed Furikake

€13.90

Not what they serve, but what they stand for.

Robata Grilled Rib Eye 300g

Sweet Potato | Wasabi Furikake

€34.90

Australian Wagyu Sirloin 250g

Grade 5+

€55.90

Sumiyaki Lamb Cutlets

€58.00

Tomato Nashi Pear Miso | Kimchi

Miso Sumiyaki Grilled Duck

Foie Gras su Miso | Crispy Leeks | Furikake

€26.90

€69.50

Lobster Nimono

Shishito Peppers | Sudachi Soya Dashi

The Coordinates

Address: 175 Strait St Corner of St. Street and Santa Lucia St Valletta, Malta

Contact: +356 7979 0292

Mail: ask@aki.mt

Thu - Sat: 12:00 - 02:00

Sun - Wed: 12:00 - 23:00

Opening Hours

Every great story needs a place.